Schul maus

Packaged product Dulces y postres Ölz

Schul maus contains 414 kcal per 100 g. A serving, 40 g (40 g) provides about 166 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Schul maus by Ölz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
7 gprotein
56 gcarbohydrates
18 gfat
166kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 18 g 23%
Saturated fat L 4 g 20%
Sodium L 240 mg 10%
Total carbohydrates L 56 g 20%
Dietary fiber L 0,5 g 2%
Total sugars L 25 g
Added sugars L 2,8 g 6%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%414kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ölz
Barcode
9005300006517
Quantity
4
Label serving
40 g
Category
Hefegebäck
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

at de cholz school mouse, fine yeast filled with nut nougat cream, ingredients: wheat flour, nut nougat cream 30% [sugar, palm fat, rapeseed oil, hazelnut mark 10%*, low-fat cocoa powder, skimmed milk powder emulsifiers (mono - and diglycerides of fatty acids, lecithins), preservative: potassium sorbate, natural flavor], whole milk emulsifiers (mono - ea pate levée fourrée ,farine de ble, creme me, huile de colza, pate udre, lait écréme en and diglycerides of fatty acids, sodium stearoyl-2-lactylate), table salt, yeast, wheat gluten, humectant: glycerin, lecithines) aturel), lait entier (3.5% colouring: carotene, acidity regulator: sodium diacetate, natural fentier, sirop de glucose flavour, flour treatment agent: ascorbic acid, (*based on en de ble, humectant and non-eu, grass, stearoyl-2-lactyla nut nougat cream), flour from the eu, nut nougat cream from the eu lité: diará de sodiung rine and a corbique (origine utreme en vitata ripiena rumento, crema so di palma, olio d unopened best before: see date impression package page/non ouvert, à consommer de préférence avant le d la date imprimée sur la partie latérale de l'emballage/da consumarsi preferibilmente entro il (la data si riferisce alla confezione chiusa vedi data impressa sul lato della confezione/minimální trvanlivost do (při neotevřeném obalu): viz datum na boční straně obalu läcker gmbh , co kg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLevaduraHarina de trigoAzúcarAceite violado (canla)Hazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schul maus?

100 g of Schul maus has 414 kcal. Serving, 40 g (40 g): about 166 kcal.

How much protein is in Schul maus?

Schul maus contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2,8 g in serving, 40 g (40 g). About 7% of its calories come from protein.

How many carbs are in Schul maus?

Schul maus has 56 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schul maus?

Schul maus contains 18 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Schul maus?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9005300006517. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.