Schokopudding mit Sahnetopping
Packaged product Sucres et desserts K-Classic
Schokopudding mit Sahnetopping contains 120 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars14 gabove the median for sucres et desserts (median 11 g)
- Fat4,5 gin the top quarter of sucres et desserts (median 2,6 g)
- Saturated fat3 gin the top quarter of sucres et desserts (median 1,6 g)
- Sodium52 mgbelow the median for sucres et desserts (median 69,6 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fettarme Milch, Sahne, Molkenerzeugnis, Zucker, modifizierte Stärke, Schokoladenpulver (1,9%) (Zucker, Kakao), fettarmer Kakao (0,7%), Verdickungsmittel: Carrageen; Speisegelatine, Emulgator: Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Pudding Ursi | 120 | 3,6 g | 18 g | 4,5 g |
| Pudding Lowes Foods | 120 | 1,1 g | 21,7 g | 2,7 g |
| Tapicoa Pudding Conagra | 120 | 1,1 g | 20,6 g | 3,3 g |
| Lemon Snack pack | 120 | 0 g | 23,9 g | 2,7 g |
| Tapioca Pudding Snack Cups Better Living Brands | 120 | 1,1 g | 20,6 g | 3,3 g |
| Vanilla Custard Pudding with banana Snacks for baby Gerber | 120 | 2 g | 25 g | 1,5 g |
| Roma Pudding Vanille Puddis | 119 | 1,9 g | 16 g | 5,3 g |
| Paradies Creme Nougat Dr. Oetker | 121 | 3,5 g | 18 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokopudding mit Sahnetopping?
100 g of Schokopudding mit Sahnetopping has 120 kcal.
How much protein is in Schokopudding mit Sahnetopping?
Schokopudding mit Sahnetopping contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).
How many carbs are in Schokopudding mit Sahnetopping?
Schokopudding mit Sahnetopping has 16 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokopudding mit Sahnetopping?
Schokopudding mit Sahnetopping contains 4,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Schokopudding mit Sahnetopping?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185580581. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.