Schokopudding
Packaged product Sucres et desserts Hemme Milch
Schokopudding contains 122 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,1 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sucres et desserts (median 3,3 g)
- Sugars16,1 gin the top quarter of sucres et desserts (median 11 g)
- Fat3,7 gabove the median for sucres et desserts (median 2,6 g)
- Saturated fat2,3 gabove the median for sucres et desserts (median 1,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 69,6 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hemme Milch
- Barcode
- 4260046691457
- Quantity
- 400g
- Category
- Poudres
- Packaging
- de:stück
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82 % Vollmilch, Zucker, modifi - zierte Stärke, 2 % Kakaopulver, 1% Vollmilchschokolade (Zucker, Kakaopulver, Vollmilchpulver, Kakaobutter), Magermilchpulver, Verdickungsmittel: Carrageen, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Pudding sterilagarda | 122 | 3,2 g | 19 g | 3,4 g |
| Paula + suklaarakeet vanilja Dr. Oetker | 122 | 3,2 g | 18 g | 4,2 g |
| Cremore duo - Dark choco Zott | 122 | 2,8 g | 18,1 g | 4,1 g |
| Schokopudding Hemme Milch | 122 | 3,4 g | 18,8 g | 3,7 g |
| Mousse a la vanille Dr. Oetker | 122 | 4,4 g | 19 g | 3 g |
| Danone Dany Sahne Vanille 4 x 115g Danone | 123 | 2,2 g | 17,6 g | 4,8 g |
| Paradies creme Dr. Oetker | 123 | 3,2 g | 20 g | 3,5 g |
| Pudding chocolat Dr. Oetker | 121 | 3,5 g | 19 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokopudding?
100 g of Schokopudding has 122 kcal.
How much protein is in Schokopudding?
Schokopudding contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,3 g).
How many carbs are in Schokopudding?
Schokopudding has 18,8 g of total carbohydrates per 100 g, including 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokopudding?
Schokopudding contains 3,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Schokopudding?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260046691457. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.