Pudding chocolat
Packaged product Sucres et desserts Dr. Oetker
Pudding chocolat contains 121 kcal per 100 g. A serving, 100 g (100 g) provides about 121 kcal.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3,2 g)
- Sugars17 gin the top quarter of sucres et desserts (median 12 g)
- Fat5 gin the top quarter of sucres et desserts (median 2,9 g)
- Saturated fat2 gabove the median for sucres et desserts (median 1,8 g)
- Sodium56 mgbelow the median for sucres et desserts (median 65 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 7610089120259
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Poudres
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, cacao maigre en poudre 13%, amidon de maïs, gélifiant (carraghénane), stabilisateur (phosphate disodique), arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paradies Creme Nougat Dr. Oetker | 121 | 3,5 g | 18 g | 3,5 g |
| Schoko Pudding Rewe | 121 | 3 g | 14,7 g | 5,5 g |
| Weihenstephan Pudding mit Sahne (schoko) Weihenstephan | 121 | 3,2 g | 15 g | 5,2 g |
| Vanilli puding Alma | 121 | 3,3 g | 15 g | 5,3 g |
| Mousse a la vanille Dr. Oetker | 122 | 4,4 g | 19 g | 3 g |
| Schokopudding Hemme Milch | 122 | 3,4 g | 18,8 g | 3,7 g |
| Cremore duo - Dark choco Zott | 122 | 2,8 g | 18,1 g | 4,1 g |
| Chocolate Pudding sterilagarda | 122 | 3,2 g | 19 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding chocolat?
100 g of Pudding chocolat has 121 kcal. Serving, 100 g (100 g): about 121 kcal.
How much protein is in Pudding chocolat?
Pudding chocolat contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Pudding chocolat?
Pudding chocolat has 19 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding chocolat?
Pudding chocolat contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pudding chocolat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610089120259. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.