Schokoladenstreusel
Packaged product Sucres et desserts Belbake
Schokoladenstreusel contains 441 kcal per 100 g. A serving, 15 g (15 g) provides about 66 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 68,5 g | |
| Added sugars L | 62,5 g | 125 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sucres et desserts (median 1 g)
- Sugars68,5 gin the top quarter of sucres et desserts (median 50 g)
- Fat13,9 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat8,6 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium96 mgin the top quarter of sucres et desserts (median 25 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20815554
- Quantity
- 400g
- Label serving
- 15 g
- Category
- Pâtes sucrées
- Packaging
- de:stück
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Kakaopulver, Emulgator: Lecithine (Soja). Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bienmesabe Dulceria Nublo | 441 | 8,5 g | 48,4 g | 23,7 g |
| Spekulatius Creme nulacta | 445 | 1,7 g | 2,6 g | 47,5 g |
| Kokos-creme agava | 436 | 3,3 g | 45 g | 26 g |
| Crema di nocciole Brancato | 453 | 4,3 g | 45 g | 30 g |
| Crema di nocciole Brancato | 453 | 4,3 g | 45 g | 30 g |
| Crema cacao con nocciole senza zucchero aggiunto Nutkao | 455 | 6,8 g | 51 g | 30 g |
| Crema cacao con nocciole senza zuccheri Nutkao | 455 | 6,8 g | 51 g | 30 g |
| Chocolat noix de coco Carla | 458 | 3,5 g | 49,5 g | 26,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokoladenstreusel?
100 g of Schokoladenstreusel has 441 kcal. Serving, 15 g (15 g): about 66 kcal.
How much protein is in Schokoladenstreusel?
Schokoladenstreusel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,75 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Schokoladenstreusel?
Schokoladenstreusel has 70,6 g of total carbohydrates per 100 g, including 68,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokoladenstreusel?
Schokoladenstreusel contains 13,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Schokoladenstreusel?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20815554. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.