Schokoladenstreusel
Packaged product Sweets and Desserts Belbake
Schokoladenstreusel contains 441 kcal per 100 g. A serving, 15 g (15 g) provides about 66 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 288 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 70.6 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 68.5 g | |
| Added sugars L | 62.5 g | 125% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 1.5 g)
- Sugars68.5 gin the top quarter of sweets and desserts (median 49 g)
- Fat13.9 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 1 g)
- Sodium96 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20815554
- Quantity
- 400g
- Label serving
- 15 g
- Category
- Sweet spreads
- Packaging
- de:stück
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Kakaopulver, Emulgator: Lecithine (Soja). Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bienmesabe Dulceria Nublo | 441 | 8.5 g | 48.4 g | 23.7 g |
| Spekulatius Creme nulacta | 445 | 1.7 g | 2.6 g | 47.5 g |
| Kokos-creme agava | 436 | 3.3 g | 45 g | 26 g |
| Pistazien-Teigfäden-Creme Dubai-Style Bind Chocolate | 434 | 9 g | 53 g | 20 g |
| Crema di nocciole Brancato | 453 | 4.3 g | 45 g | 30 g |
| Crema di nocciole Brancato | 453 | 4.3 g | 45 g | 30 g |
| Crema cacao con nocciole senza zucchero aggiunto Nutkao | 455 | 6.8 g | 51 g | 30 g |
| Crema cacao con nocciole senza zuccheri Nutkao | 455 | 6.8 g | 51 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20815554. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.