Kokos-creme
Packaged product Sucres et desserts agava
Kokos-creme contains 436 kcal per 100 g. A serving, 5 g (5 g) provides about 22 kcal.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 42 g | |
| Added sugars L | 49,1 g | 98 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for sucres et desserts (median 1 g)
- Fiber2,5 gabove the median for sucres et desserts (median 0,8 g)
- Sugars42 gbelow the median for sucres et desserts (median 50 g)
- Fat26 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat25 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium280 mgin the top quarter of sucres et desserts (median 25 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- agava
- Barcode
- 4260096392564
- Quantity
- 200 g
- Label serving
- 5 g
- Category
- Pâtes sucrées
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agavendicksaft, Kokosnuss 37%, Karamell 11%, Reissirup, Meersalz 0,7 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokoladenstreusel Belbake | 441 | 5 g | 70,6 g | 13,9 g |
| Bienmesabe Dulceria Nublo | 441 | 8,5 g | 48,4 g | 23,7 g |
| Spekulatius Creme nulacta | 445 | 1,7 g | 2,6 g | 47,5 g |
| Crema di nocciole Brancato | 453 | 4,3 g | 45 g | 30 g |
| Crema di nocciole Brancato | 453 | 4,3 g | 45 g | 30 g |
| chocolate flavour frosting Tesco | 419 | 1,4 g | 63,2 g | 17,6 g |
| Crema cacao con nocciole senza zucchero aggiunto Nutkao | 455 | 6,8 g | 51 g | 30 g |
| Crema cacao con nocciole senza zuccheri Nutkao | 455 | 6,8 g | 51 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kokos-creme?
100 g of Kokos-creme has 436 kcal. Serving, 5 g (5 g): about 22 kcal.
How much protein is in Kokos-creme?
Kokos-creme contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,17 g in serving, 5 g (5 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Kokos-creme?
Kokos-creme has 45 g of total carbohydrates per 100 g, including 2,5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kokos-creme?
Kokos-creme contains 26 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Kokos-creme?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260096392564. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.