Schlackwurst
Packaged product Viande Eberswalder
Schlackwurst contains 328 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 201 kcal per 100 g across 275 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1 360 mg | 59 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for viande (median 20 g)
- Sugars1 gin the top quarter of viande (median 0,85 g)
- Fat28 gin the top quarter of viande (median 14 g)
- Saturated fat11 gin the top quarter of viande (median 5 g)
- Sodium1 360 mgin the top quarter of viande (median 920 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eberswalder
- Barcode
- 4012371686307
- Category
- coupé
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami mit Parmesan mit feinem Edelschimmel Stockmeyer | 329 | 25 g | 1 g | 25 g |
| Xtreme Hot Salami Bille | 327 | 20 g | 1 g | 27 g |
| Edelsalami mild geräuchert - Die Klassische Stockmeyer | 325 | 20 g | 5 g | 27 g |
| Stockmeyer Napoli Style Stockmeyer | 324 | 21,2 g | 1,3 g | 26 g |
| Bio-Salami, geräuchert BioBio | 324 | 23 g | 1,7 g | 25 g |
| Knoblauch- salami K-Classic | 324 | 23,5 g | 1 g | 25 g |
| Auslese Napoli Style Stockmeyer | 324 | 21,2 g | 1,3 g | 26 g |
| Wiener Heurigen Aufschnitt Wiesbauer | 323 | 22 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schlackwurst?
100 g of Schlackwurst has 328 kcal.
Is Schlackwurst high in protein?
Schlackwurst contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 20 g).
How many carbs are in Schlackwurst?
Schlackwurst has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schlackwurst?
Schlackwurst contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Schlackwurst?
100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012371686307. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.