Schinkenrotwurst
Schinkenrotwurst contains 209 kcal per 100 g. A serving, 25.0 g (25 g) provides about 52 kcal.
Roughly 67% of its calories come from fat, with 31% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.047 g | 0.1% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 2%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for meat (median 14.3 g)
- Sugars0.9 gabove the median for meat (median 0.7 g)
- Fat15.5 gin the lowest quarter of meat (median 21.7 g)
- Saturated fat5.7 gbelow the median for meat (median 8.1 g)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SCHINKENROTWURST mit 50% Einlage aus magerem Schweinefleisch Zutaten: Schweinefleisch (60%), Trinkwasser, Schweine - schwarten, Speck, Schweineblut, Zwiebeln, Speisesalz, Gewürze, Würze, Zucker, Maltodextrin, Glukosesirup, Schwei - negelatine, Stabilisator: Diphosposhate; Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Gewürzextrakte (enthält Sellerie), natürliches Aroma, Konservierungs - stoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltSugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schinkenrotwurst?
100 g of Schinkenrotwurst has 209 kcal. Serving, 25.0 g (25 g): about 52 kcal.
Is Schinkenrotwurst high in protein?
Schinkenrotwurst contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4 g in serving, 25.0 g (25 g). About 31% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Schinkenrotwurst?
Schinkenrotwurst has 1 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schinkenrotwurst?
Schinkenrotwurst contains 15.5 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Schinkenrotwurst?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016623213839. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.