Schenkstroop schokolade

Packaged product Sucres et desserts Van Gilse

Schenkstroop schokolade contains 344 kcal per 100 g. A serving, 15 g (15 g) provides about 52 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schenkstroop schokolade by Van Gilse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
2,4 gprotein
70,3 gcarbohydrates
5,7 gfat
52kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 5,7 g 7 %
Saturated fat L 3,7 g 19 %
Sodium L 24 mg 1 %
Total carbohydrates L 70,3 g 26 %
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 65,3 g 131 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 82 %Fat: 15 %344kcal / 100 g
  • Protein 3 %
  • Carbohydrates 82 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars51 gbelow the median for sucres et desserts (median 58,7 g)
  • Fat5,7 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat3,7 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium24 mgabove the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Van Gilse
Barcode
8710437007610
Quantity
350 g
Label serving
15 g
Category
Syrups
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucosestroop, gecondenseerde volle _melk_ met suiker, gekarameliseerde suiker, chocolade 9% (bevat _soja_), antioxidant (tocoferolrijk extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseLaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schenkstroop schokolade?

100 g of Schenkstroop schokolade has 344 kcal. Serving, 15 g (15 g): about 52 kcal.

How much protein is in Schenkstroop schokolade?

Schenkstroop schokolade contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,36 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Schenkstroop schokolade?

Schenkstroop schokolade has 70,3 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schenkstroop schokolade?

Schenkstroop schokolade contains 5,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Schenkstroop schokolade?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710437007610. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.