Schenkstroop schokolade

Packaged product Sweets og Desserter Van Gilse

Schenkstroop schokolade contains 344 kcal per 100 g. A serving, 15 g (15 g) provides about 52 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 282 kcal per 100 g across 658 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schenkstroop schokolade by Van Gilse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
2,4 gprotein
70,3 gcarbohydrates
5,7 gfat
52kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 5,7 g 7 %
Saturated fat L 3,7 g 19 %
Sodium L 24 mg 1 %
Total carbohydrates L 70,3 g 26 %
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 65,3 g 131 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 82 %Fat: 15 %344kcal / 100 g
  • Protein 3 %
  • Carbohydrates 82 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars51 gbelow the median for sweets og desserter (median 58,7 g)
  • Fat5,7 gin the top quarter of sweets og desserter (median 0 g)
  • Saturated fat3,7 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium24 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Van Gilse
Barcode
8710437007610
Quantity
350 g
Label serving
15 g
Category
Systemisk
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucosestroop, gecondenseerde volle _melk_ met suiker, gekarameliseerde suiker, chocolade 9% (bevat _soja_), antioxidant (tocoferolrijk extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupMælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schenkstroop schokolade?

100 g of Schenkstroop schokolade has 344 kcal. Serving, 15 g (15 g): about 52 kcal.

How much protein is in Schenkstroop schokolade?

Schenkstroop schokolade contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,36 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Schenkstroop schokolade?

Schenkstroop schokolade has 70,3 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schenkstroop schokolade?

Schenkstroop schokolade contains 5,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Schenkstroop schokolade?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710437007610. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.