Scalloped Potatoes
Packaged product Légumes HOMEBAKE
Scalloped Potatoes contains 169 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 220 kcal.
Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26,9 mg | 9 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 1,5 g | 6 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 45 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for légumes (median 2,5 g)
- Fiber1,5 gbelow the median for légumes (median 2 g)
- Sugars1,5 gbelow the median for légumes (median 2,1 g)
- Fat7,7 gabove the median for légumes (median 5,4 g)
- Saturated fat4,6 gin the top quarter of légumes (median 1,1 g)
- Sodium423 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet edamame salad Sprüngli | 169 | 9,9 g | 3,4 g | 12,7 g |
| Salade fromage de chèvre Chef sélect | 169 | 4,9 g | 11,5 g | 11,1 g |
| Mushroom Shred-It Shroomeats | 169 | 15,4 g | 10,8 g | 7,7 g |
| Potatoes Bakes Cheddar And Chive Valley Fine Foods | 169 | 9,2 g | 12,3 g | 10 g |
| Salada de Frango Continente | 169 | 7 g | 17,7 g | 7,5 g |
| Stuffed Red Chilli Pickle Swad | 169 | 4,7 g | 9,3 g | 10 g |
| Potato Tots McKinlay’s | 169 | 2,9 g | 24,2 g | 6,5 g |
| Pepper Salt Powder Linco | 169 | 13 g | 28 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scalloped Potatoes?
100 g of Scalloped Potatoes has 169 kcal. Serving, 1 portion, 130 g (130 g): about 220 kcal.
How much protein is in Scalloped Potatoes?
Scalloped Potatoes contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 130 g (130 g). About 14 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Scalloped Potatoes?
Scalloped Potatoes has 19,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scalloped Potatoes?
Scalloped Potatoes contains 7,7 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Scalloped Potatoes?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000251550068. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.