Sausage
Packaged product Viande Good Ranchers
Sausage contains 298 kcal per 100 g. A serving, 2 links, 57 g (57 g) provides about 170 kcal.
Roughly 76 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 7,9 g | 39 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 5 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat24,6 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,9 gin the top quarter of viande (median 3,1 g)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Ranchers
- Barcode
- 0850048585423
- Label serving
- 2 links (57 g)
- Category
- Viande
Ingredients
no added antibiotic pork, water, seasoning (brown sugar, spices and paprika), sea salt, vinegar, caramelized sugar and sodium phosphate. in a natural sheep casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Cooked Pork Belly Slices Coles made easy | 298 | 14,4 g | 7,8 g | 23,3 g |
| Smoked Pork Back Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Dried Organic Mango Mavuno Harvest | 298 | 0 g | 60 g | 0 g |
| Bison Beef Hotdogs Force Of Nature | 298 | 17 g | 0 g | 25,5 g |
| Pork Belly Slices Coles | 298 | 18,6 g | 1,2 g | 24,4 g |
| Smoke Pork Back Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Kirkland | 298 | 20,2 g | 8,3 g | 20,2 g |
| Smoked Pork Back Ribs Kirkland Signature | 298 | 20,2 g | 8,3 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 298 kcal. Serving, 2 links, 57 g (57 g): about 170 kcal.
Is Sausage high in protein?
Sausage contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 2 links, 57 g (57 g). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Sausage?
Sausage has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 24,6 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850048585423. License: ODbL 1.0 (Open Food Facts). Source record dated 6 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.