Sausage & Bean Bake
Packaged product Viande Iceland
Sausage & Bean Bake contains 289 kcal per 100 g. A serving, 120 g (120 g) provides about 347 kcal.
Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 27,2 g | 10 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,8 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 38 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of viande (median 17,2 g)
- Fiber3,2 gin the top quarter of viande (median 0,046 g)
- Sugars2,8 gabove the median for viande (median 1 g)
- Fat16,7 gabove the median for viande (median 8,6 g)
- Saturated fat9 gin the top quarter of viande (median 3,1 g)
- Sodium393 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polish sausage Harvest | 289 | 15,7 g | 4,8 g | 22,9 g |
| Irish Pork Sausages Meat At Billy’s | 289 | 13 g | 5,2 g | 24,2 g |
| Pork Belly Rashers Ready- set cook | 289 | 13,6 g | 5,3 g | 24,1 g |
| Beef Jerky Pappy's | 289 | 63,5 g | 3,5 g | 3,5 g |
| Smoked Gouda & Bacon Meatball Publix | 289 | 14,8 g | 6,3 g | 21,9 g |
| Organic feta Attica | 289 | 17,9 g | 0 g | 25 g |
| Roastbeef Matur og Mörk | 289 | 9,2 g | 26,5 g | 16,3 g |
| Serranoham Boni | 289 | 32 g | 0 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage & Bean Bake?
100 g of Sausage & Bean Bake has 289 kcal. Serving, 120 g (120 g): about 347 kcal.
How much protein is in Sausage & Bean Bake?
Sausage & Bean Bake contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,3 g in serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Sausage & Bean Bake?
Sausage & Bean Bake has 27,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage & Bean Bake?
Sausage & Bean Bake contains 16,7 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Sausage & Bean Bake?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482188252. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.