Beef Jerky

Packaged product Viande Pappy's

Beef Jerky contains 289 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 82 kcal.

Roughly 85 % of its calories come from protein, with 11 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
63,5 gprotein
3,5 gcarbohydrates
3,5 gfat
82kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 3,5 g 5 %
Saturated fat not reported
Cholesterol L 131 mg 44 %
Sodium L 988 mg 43 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Protein L 63,5 g 127 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 5 %Fat: 11 %289kcal / 100 g
  • Protein 85 %
  • Carbohydrates 5 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein63,5 gin the top quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars3,5 gin the top quarter of viande (median 1 g)
  • Fat3,5 gin the lowest quarter of viande (median 8,6 g)
  • Sodium988 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pappy's
Barcode
0038387000880
Label serving
1 portion (28.349 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic feta Attica 289 17,9 g 0 g 25 g
Pork Belly Rashers Ready- set cook 289 13,6 g 5,3 g 24,1 g
Irish Pork Sausages Meat At Billy’s 289 13 g 5,2 g 24,2 g
Sausage & Bean Bake Iceland 289 6,1 g 27,2 g 16,7 g
Polish sausage Harvest 289 15,7 g 4,8 g 22,9 g
Smoked Gouda & Bacon Meatball Publix 289 14,8 g 6,3 g 21,9 g
Phyllo Bites Beef Farmboy 289 7,9 g 32,9 g 13,2 g
Breakfast Sausage Odd Burger 289 28,9 g 15,8 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Jerky?

100 g of Beef Jerky has 289 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 82 kcal.

Is Beef Jerky high in protein?

Beef Jerky contains 63,5 g of protein per 100 g (127 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 28.349 g (28,4 g). About 85 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Beef Jerky?

Beef Jerky has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Jerky?

Beef Jerky contains 3,5 g of fat per 100 g.

How much sodium is in Beef Jerky?

100 g contains 988 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038387000880. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.