Saucisson

Packaged product Viande Serrano

Saucisson contains 307 kcal per 100 g. A serving, 100 g (100 g) provides about 307 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 365 kcal per 100 g across 366 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson by Serrano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
23 gprotein
2 gcarbohydrates
23 gfat
307kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 23 g 29 %
Saturated fat L 9,2 g 46 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 1,8 g 4 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 3 %Fat: 67 %307kcal / 100 g
  • Protein 30 %
  • Carbohydrates 3 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gbelow the median for viande (median 23,2 g)
  • Sugars1,5 gabove the median for viande (median 0,9 g)
  • Fat23 gbelow the median for viande (median 28,9 g)
  • Saturated fat9,2 gbelow the median for viande (median 11 g)
  • Sodium1 400 mgbelow the median for viande (median 1 480 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Serrano
Barcode
8411030049853
Quantity
100g
Label serving
100 g
Category
Saucisses séchées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc, gras de porc, sel, lactose, dextrine, Protéine de lait, arôme, dextrose, épices, antioxydants (E-301, E-331), conservateurs (E-250, E-252), colorants (E-120, E-160a)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Ruhrpott Griller, Klassik Menken 307 13 g 0,8 g 28 g
Longaniza de pavo Hacendado 307 31 g 5,2 g 18 g
Saucisson du marin Cora 310 32 g 0,6 g 20 g
saucisson Polonais Schneider 310 13 g 11 g 24 g
Pavé Au poivre vert Belle France 312 24,5 g 2,5 g 22,6 g
Chiffonnade saucisson VPF de montagne U 302 29 g 1,4 g 20 g
Pain d'Ardenne Marcassou 301 28 g 0,1 g 21 g
Saucisson de jambon Cora 301 8,3 g 2,6 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson?

100 g of Saucisson has 307 kcal. Serving, 100 g (100 g): about 307 kcal.

Is Saucisson high in protein?

Saucisson contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other viande, that is below the median (median 23,2 g).

How many carbs are in Saucisson?

Saucisson has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson?

Saucisson contains 23 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).

How much sodium is in Saucisson?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411030049853. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.