Saucisson sec

Packaged product Viande Le Batistou

Saucisson sec contains 428 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saucisson sec by Le Batistou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
29 gprotein
2,7 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 33 g 42 %
Saturated fat L 13 g 65 %
Sodium L 1 850 mg 80 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %428kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gabove the median for viande (median 27 g)
  • Sugars1,8 gabove the median for viande (median 1,3 g)
  • Fat33 gabove the median for viande (median 32,5 g)
  • Saturated fat13 gabove the median for viande (median 12,4 g)
  • Sodium1 850 mgbelow the median for viande (median 1 880 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Batistou
Barcode
3521831502336
Category
Saucisses sèches
Nutri-Score
E as computed by Open Food Facts

Ingredients

(GREOIENTS:viande de porc,gras de dextrose, plantes e cochenille,ferment, boyau collagénique de boeuf comestible. conserver de préférence a une température inférieure à 180C 168 g de viande de porc pour 100 g de produit fini. Viande de porc: France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Saucisson d'Arles Le batistou 428 29 g 2,7 g 33 g
Saucisson pur porc enrobé au poivre Le Batistou 428 29 g 2,7 g 33 g
saucisson supérieur au sanglier Le Batistou 428 29 g 2,7 g 33 g
P’tit baptiste au picodon d’Ardeche Le Batistou 428 29 g 2,7 g 33 g
Saucisson sec pur porc bio Cochonou 428 26 g 2,4 g 35 g
Saucisson sec à la tomme de montagne Aldi 428 27 g 3,2 g 34 g
Saucisson sec Vielle Recette 428 29,7 g 1,6 g 33,6 g
Bâton de berger mini poulet Bâton de Berger Mini 428 31 g 3,9 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saucisson sec?

100 g of Saucisson sec has 428 kcal.

Is Saucisson sec high in protein?

Saucisson sec contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other viande, that is above the median (median 27 g).

How many carbs are in Saucisson sec?

Saucisson sec has 2,7 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saucisson sec?

Saucisson sec contains 33 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Saucisson sec?

100 g contains 1 850 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3521831502336. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.