Saucisson
Packaged product Viande Le Ventoux
Saucisson contains 293 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 35 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 365 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 1 972 mg | 86 % |
| Total carbohydrates L | 0,39 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,19 g | |
| Added sugars L | 0,095 g | 0,2 % |
| Protein L | 25,7 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 0,5 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,7 gabove the median for viande (median 23,2 g)
- Sugars0,19 gin the lowest quarter of viande (median 0,9 g)
- Fat21 gin the lowest quarter of viande (median 28,9 g)
- Saturated fat7,7 gin the lowest quarter of viande (median 11 g)
- Sodium1 972 mgin the top quarter of viande (median 1 480 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Ventoux
- Barcode
- 2200001038110
- Category
- Saucisses séchées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Saucisson Pur Porc LE VENTOUX Lot •.36A L',ite d eHballage Date Durabilité tlinihale 01.12.17 pottrtlte et gras de porc, (sel dextrose et saccharose, éplce et extratts E 450, P205 . 4, 27., conservateur : E2b2 dilttoxuoène . E300, E301, ferments, colorailt 10 ture notr en oratn, ferment lactt( Ile (l.fi moutar f) 1 ra sses ca 0,390 Dont sucre 0,190 Sel 25.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson Bordeau Chesnel | 294 | 40,3 g | 3,4 g | 13,2 g |
| Saucisson et chorizo Boadas | 292 | 23 g | 3,6 g | 21 g |
| Delikatess Wiener Würstchen Ökoland | 292 | 14 g | 0,5 g | 26 g |
| Salchichon Extra Tapas 40g Ridderheims Oluf lorentzen as | 295 | 23 g | 3,6 g | 21 g |
| Saucisson L'assiette d'Antoine | 295 | 23 g | 3,6 g | 21 g |
| Salchichón extra Boadas | 295 | 23 g | 3,6 g | 21 g |
| Saucisson L'assiette d'Antoine | 295 | 23 g | 3,6 g | 21 g |
| Öko-Delikatesswiener Landfrau | 291 | 12,4 g | 0,5 g | 26,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson?
100 g of Saucisson has 293 kcal.
Is Saucisson high in protein?
Saucisson contains 25,7 g of protein per 100 g (51 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other viande, that is above the median (median 23,2 g).
How many carbs are in Saucisson?
Saucisson has 0,39 g of total carbohydrates per 100 g, including 0,19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson?
Saucisson contains 21 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Saucisson?
100 g contains 1 972 mg of sodium, 86 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2200001038110. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.