Saucisson de Parme
Packaged product Viande La Trattoria
Saucisson de Parme contains 354 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 415 kcal per 100 g across 235 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1 480 mg | 64 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of viande (median 27 g)
- Sugars0,4 gin the lowest quarter of viande (median 1,4 g)
- Fat30 gin the lowest quarter of viande (median 33 g)
- Saturated fat10 gin the lowest quarter of viande (median 13 g)
- Sodium1 480 mgin the lowest quarter of viande (median 1 844 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Trattoria
- Barcode
- 3572170121061
- Quantity
- 80 g
- Category
- Saucisse sèche porc pur
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc, sel, dextrose, épices, arômes, conservateurs : E250-E252, antioxydant : E301.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson le 1920 Chazel | 352 | 26,7 g | 1,1 g | 26,6 g |
| Véritable saucisson sec de Savoie Casino | 358 | 31 g | 0 g | 26 g |
| Saucisson sec Pur porc supérieur à l'ancienne Saucisson Du Pilat | 347 | 26 g | 1 g | 27,3 g |
| Le Biroutin Salaisons du Mont Pilat | 347 | 26 g | 0 g | 27,3 g |
| Saucisson sec pur porc supérieur Louis Auvergne | 363 | 29 g | 2 g | 25 g |
| Tourillon Sans marque | 363 | 29 g | 1,1 g | 27 g |
| Saucisson Manet Frères | 344 | 29 g | 0,8 g | 25 g |
| Saucisson de la Haute-Loire Manet Frères | 344 | 29 g | 0,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson de Parme?
100 g of Saucisson de Parme has 354 kcal.
Is Saucisson de Parme high in protein?
Saucisson de Parme contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 27 g).
How many carbs are in Saucisson de Parme?
Saucisson de Parme has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson de Parme?
Saucisson de Parme contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Saucisson de Parme?
100 g contains 1 480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3572170121061. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.