Sauce

Packaged product Soupes et sauces Num Num

Sauce contains 167 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 14 228 products.

100 g provides 44 % of the Daily Value for Vitamine C and 22 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 400 mg 17 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 40 g
Protein L 0 g 0 %
Vitamine A L 200 µg22 %
Vitamine C L 40 mg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %167kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C44 %Vitamine A22 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 0,15 g)
  • Sugars40 gin the top quarter of soupes et sauces (median 4,8 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 1,6 g)
  • Sodium400 mgbelow the median for soupes et sauces (median 600 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 0 g0 g
Fiber n/an/a
Sugars 40 g40 g
Sodium 400 mg400 mg

Product details

Brand
Num Num
Barcode
0804879455134
Label serving
1 Tbsp (15 g)
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, cane sugar, mustard paste (vinegar, water, mustard seed, salt, turmeric, paprika), apple cider vinegar, distilled water, honey, spices, onion powder, garlic powder, salts, vitamin c, turmeric

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreVinaigreChérieOignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 167 kcal. Serving, 1 tbsp, 15 g (15 g): about 25 kcal.

How much protein is in Sauce?

Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,15 g).

How many carbs are in Sauce?

Sauce has 40 g of total carbohydrates per 100 g, including 40 g of sugars.

How much fat is in Sauce?

Sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (44 % DV) and Vitamine A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895271. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0804879455134. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.