Sauce algérienne
Packaged product Soupes et sauces Wassila
Sauce algérienne contains 440 kcal per 100 g. A serving, 100 g (100 g) provides about 440 kcal.
Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 171 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 11 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 15 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,8 gabove the median for soupes et sauces (median 0,7 g)
- Sugars11 gin the top quarter of soupes et sauces (median 4,2 g)
- Fat41 gabove the median for soupes et sauces (median 9,8 g)
- Saturated fat3,4 gabove the median for soupes et sauces (median 2 g)
- Sodium640 mgabove the median for soupes et sauces (median 620 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza - eau - sirop de glucose-fructose - oignons 5% - purée de tomates double concentrée 4% - jaune d'oeuf - vinaigre d'alcool - sel - acidifiants : glucono-delta-lactone ; acide citrique ; acide lactique - amidon transformé de maïs - jus d'oignon concentré 0,5% - amidon de maïs - extrait de poivre - poivron - conservateur: sorbate de potassium - piment 0.1% - épaississant: farine de graines de caroube - arôme naturel de capsicum - colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OignonTomatesOeufVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce caesar Belle France | 440 | 1,5 g | 8,9 g | 44,2 g |
| Sauce tartare aux cornichons et aux câpres Casino | 443 | 1,2 g | 4,3 g | 57 g |
| Sauce Poivre Casino | 444 | 1,2 g | 8 g | 45 g |
| Sauce au poivre Casino | 444 | 1,2 g | 7,9 g | 45 g |
| Sauce vinaigrette échalote et moutarde Casino | 445 | 0,5 g | 0,5 g | 49 g |
| Sauce algérienne Auchan | 435 | 1,3 g | 15 g | 41 g |
| Sauce algérienne Nawhal s | 450 | 1,5 g | 17,7 g | 41,1 g |
| Sauce Alger Samia | 457 | 1,5 g | 20 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce algérienne?
100 g of Sauce algérienne has 440 kcal. Serving, 100 g (100 g): about 440 kcal.
How much protein is in Sauce algérienne?
Sauce algérienne contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 1 % of its calories come from protein.
How many carbs are in Sauce algérienne?
Sauce algérienne has 16 g of total carbohydrates per 100 g, including 0,8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce algérienne?
Sauce algérienne contains 41 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Sauce algérienne?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222474676728. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.