Sauce algérienne
Packaged product Soups and Sauces Wassila
Sauce algérienne contains 440 kcal per 100 g. A serving, 100 g (100 g) provides about 440 kcal.
Roughly 84% of its calories come from fat, with 15% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 171 kcal per 100 g across 165 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 11 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 15%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.8 gabove the median for soups and sauces (median 0.65 g)
- Sugars11 gin the top quarter of soups and sauces (median 4.2 g)
- Fat41 gabove the median for soups and sauces (median 10 g)
- Saturated fat3.4 gabove the median for soups and sauces (median 2 g)
- Sodium640 mgabove the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de colza - eau - sirop de glucose-fructose - oignons 5% - purée de tomates double concentrée 4% - jaune d'oeuf - vinaigre d'alcool - sel - acidifiants : glucono-delta-lactone ; acide citrique ; acide lactique - amidon transformé de maïs - jus d'oignon concentré 0,5% - amidon de maïs - extrait de poivre - poivron - conservateur: sorbate de potassium - piment 0.1% - épaississant: farine de graines de caroube - arôme naturel de capsicum - colorant : extrait de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionTomatoEggVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce caesar Belle France | 440 | 1.5 g | 8.9 g | 44.2 g |
| Sauce tartare aux cornichons et aux câpres Casino | 443 | 1.2 g | 4.3 g | 57 g |
| Sauce Poivre Casino | 444 | 1.2 g | 8 g | 45 g |
| Sauce au poivre Casino | 444 | 1.2 g | 7.9 g | 45 g |
| Sauce vinaigrette échalote et moutarde Casino | 445 | 0.5 g | 0.5 g | 49 g |
| Sauce algérienne Auchan | 435 | 1.3 g | 15 g | 41 g |
| Sauce algérienne Nawhal s | 450 | 1.5 g | 17.7 g | 41.1 g |
| Sauce Alger Samia | 457 | 1.5 g | 20 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222474676728. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.