Satésaus
Packaged product Soupes et sauces JUMBO
Satésaus contains 438 kcal per 100 g. A serving, 17 g, 1 tbsp (17 g) provides about 74 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 245 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1 920 mg | 83 % |
| Total carbohydrates L | 61,6 g | 22 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gabove the median for soupes et sauces (median 7,5 g)
- Fiber3,9 gabove the median for soupes et sauces (median 2,3 g)
- Sugars19,9 gabove the median for soupes et sauces (median 16,2 g)
- Fat15,8 gabove the median for soupes et sauces (median 13,9 g)
- Saturated fat2,3 gabove the median for soupes et sauces (median 2 g)
- Sodium1 920 mgin the top quarter of soupes et sauces (median 595 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452277353
- Quantity
- 68 g
- Label serving
- 17 g (1 Tbsp)
- Category
- Sauces satay
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PINDA's 30,9%, glucosestroop, gemodificeerd aardappelzetmeel, suiker, specerijen (uienpoeder, paprikapoeder, knoflookpoeder, laos, koriander, witte peper, chilipeper, magere MELKpoeder, zout, sojasauspoeder (SOJAbonen, TARWE, zout, maltodextrine), gebrande suiker, smaakversterker: E508, antiklontermiddel: E551, voedingszuur: citroenzuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSirop de glucoseSucreOignonAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satésaus voordeelpak Wijko | 446 | 13 g | 39 g | 26 g |
| Satésaus Wijko | 423 | 14 g | 31 g | 26 g |
| Sambel Pecel Sedang Karangsari | 460 | 18 g | 36 g | 28 g |
| Sambel Pecel Pedas Karangsari | 460 | 18 g | 36 g | 28 g |
| Satésaus gwoon | 408 | 12,5 g | 34,1 g | 23,8 g |
| Peanut satay sauce Ratu | 509 | 18,8 g | 46,6 g | 27,4 g |
| Saté Sauce Wijko | 553 | 16,2 g | 48,9 g | 31,1 g |
| Satay Mingle | 319 | 12,5 g | 33,1 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satésaus?
100 g of Satésaus has 438 kcal. Serving, 17 g, 1 tbsp (17 g): about 74 kcal.
Is Satésaus high in protein?
Satésaus contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,8 g in serving, 17 g, 1 tbsp (17 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 7,5 g).
How many carbs are in Satésaus?
Satésaus has 61,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satésaus?
Satésaus contains 15,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Satésaus?
100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452277353. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.