Satésaus
Packaged product Suppen und Saucen JUMBO
Satésaus contains 438 kcal per 100 g. A Serving, 17 g, 1 Tbsp (17 g) provides about 74 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 245 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 1.920 mg | 83 % |
| Total carbohydrates L | 61,6 g | 22 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 19,9 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gabove the median for Suppen und Saucen (median 7,5 g)
- Fiber3,9 gabove the median for Suppen und Saucen (median 2,3 g)
- Sugars19,9 gabove the median for Suppen und Saucen (median 16,2 g)
- Fat15,8 gabove the median for Suppen und Saucen (median 13,9 g)
- Saturated fat2,3 gabove the median for Suppen und Saucen (median 2 g)
- Sodium1.920 mgin the top quarter of Suppen und Saucen (median 595 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452277353
- Quantity
- 68 g
- Label serving
- 17 g (1 Tbsp)
- Category
- Satay-Soßen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PINDA's 30,9%, glucosestroop, gemodificeerd aardappelzetmeel, suiker, specerijen (uienpoeder, paprikapoeder, knoflookpoeder, laos, koriander, witte peper, chilipeper, magere MELKpoeder, zout, sojasauspoeder (SOJAbonen, TARWE, zout, maltodextrine), gebrande suiker, smaakversterker: E508, antiklontermiddel: E551, voedingszuur: citroenzuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussGlucosesirupZuckerZwiebelnKnoblauchSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satésaus voordeelpak Wijko | 446 | 13 g | 39 g | 26 g |
| Satésaus Wijko | 423 | 14 g | 31 g | 26 g |
| Sambel Pecel Sedang Karangsari | 460 | 18 g | 36 g | 28 g |
| Sambel Pecel Pedas Karangsari | 460 | 18 g | 36 g | 28 g |
| Satésaus gwoon | 408 | 12,5 g | 34,1 g | 23,8 g |
| Peanut satay sauce Ratu | 509 | 18,8 g | 46,6 g | 27,4 g |
| Saté Sauce Wijko | 553 | 16,2 g | 48,9 g | 31,1 g |
| Satay Mingle | 319 | 12,5 g | 33,1 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satésaus?
100 g of Satésaus has 438 kcal. Serving, 17 g, 1 Tbsp (17 g): about 74 kcal.
Is Satésaus high in protein?
Satésaus contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,8 g in Serving, 17 g, 1 Tbsp (17 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 7,5 g).
How many carbs are in Satésaus?
Satésaus has 61,6 g of total carbohydrates per 100 g, including 3,9 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satésaus?
Satésaus contains 15,8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Satésaus?
100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452277353. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.