Satay Tofu
Packaged product Haricots et légumineuses Frive
Satay Tofu contains 137 kcal per 100 g. A serving, 1 serving, 386 g (386 g) provides about 529 kcal.
Roughly 41 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 2,6 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 41 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for haricots et légumineuses (median 6,5 g)
- Fiber2,1 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars2,6 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat5,6 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat1,3 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium153 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frive
- Barcode
- 0743437441564
- Label serving
- 1 serving (386 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Split Peas Asda | 137 | 11 g | 13 g | 0,9 g |
| Lentilles et poids chiches Jardin Bio étic | 137 | 6,9 g | 12 g | 5,2 g |
| Lentilles Vertes et Boulghour Monop Daily | 137 | 6,5 g | 15 g | 4,2 g |
| Yakiniku Stir Fried Tofu w Brown Rice and Broccoli YoloFoods | 137 | 6,7 g | 14,7 g | 5,7 g |
| La route des tofus Tossolia | 137 | 13 g | 0 g | 8,3 g |
| Soyete çemen Yörem | 137 | 4 g | 12 g | 9 g |
| Tofu VEGGY | 137 | 11,9 g | 2 g | 9 g |
| Green Bean Casserole Sprouts | 137 | 2,9 g | 8,3 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay Tofu?
100 g of Satay Tofu has 137 kcal. Serving, 1 serving, 386 g (386 g): about 529 kcal.
How much protein is in Satay Tofu?
Satay Tofu contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 29,1 g in serving, 1 serving, 386 g (386 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).
How many carbs are in Satay Tofu?
Satay Tofu has 13,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay Tofu?
Satay Tofu contains 5,6 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Satay Tofu?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743437441564. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.