satay
Packaged product Autres aliments Taylor's
Satay contains 196 kcal per 100 g. A serving, 1 serving, 105 g (105 g) provides about 206 kcal.
Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 2,9 g | 14 % |
| Sodium L | 807 mg | 35 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 12,4 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 33 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for autres aliments (median 7 g)
- Fiber2,1 gabove the median for autres aliments (median 1,9 g)
- Sugars12,4 gabove the median for autres aliments (median 3,4 g)
- Fat12,4 gabove the median for autres aliments (median 6,5 g)
- Saturated fat2,9 gabove the median for autres aliments (median 1,9 g)
- Sodium807 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taylor's
- Barcode
- 9317226704003
- Label serving
- 1 serving (105 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gredients: water, peanuts (17%). sugar. coconut milk solids (3%), salt, canola oil. garlic, spice (1.5%), thickeners (1422. xanthan gum), food acids (lactic, acetic). herbs (0.5%), chilli (0.5%). milk solids. natural colour (160b), natural flavour energy proten fat-total - satur carbohydra sugar honey powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreSelHuile de colza (canola)AileLait
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doce Spar Extra Frutos Bosque Spar | 196 | 0,5 g | 48 g | 0 g |
| Scallop 软烤扇贝 渔大叔 | 196 | 30,3 g | 5,7 g | 5,6 g |
| Sambal Badjak Conimex | 196 | 2,1 g | 27 g | 8,1 g |
| Indian Style Half & Half Tesco | 196 | 6,5 g | 27,5 g | 6,1 g |
| Smoked Brisket Sandwhich Farm Boy | 196 | 11,7 g | 13,2 g | 10,2 g |
| Sesame Prawn Toast Yum Cha | 196 | 13,4 g | 14,5 g | 9,5 g |
| Gyu Don Jfc International Inc. | 196 | 10,6 g | 19,3 g | 8 g |
| Chikenvil paty Felices las Vacas | 196 | 16,3 g | 1,8 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in satay?
100 g of satay has 196 kcal. Serving, 1 serving, 105 g (105 g): about 206 kcal.
How much protein is in satay?
Satay contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 105 g (105 g). About 10 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in satay?
Satay has 16,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in satay?
Satay contains 12,4 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in satay?
100 g contains 807 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317226704003. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.