satay
Packaged product Andre fødevarer Taylor's
Satay contains 196 kcal per 100 g. A serving, 1 serving, 105 g (105 g) provides about 206 kcal.
Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 2,9 g | 14 % |
| Sodium L | 807 mg | 35 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 12,4 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 33 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for andre fødevarer (median 7 g)
- Fiber2,1 gabove the median for andre fødevarer (median 1,9 g)
- Sugars12,4 gabove the median for andre fødevarer (median 3,4 g)
- Fat12,4 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
- Sodium807 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taylor's
- Barcode
- 9317226704003
- Label serving
- 1 serving (105 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gredients: water, peanuts (17%). sugar. coconut milk solids (3%), salt, canola oil. garlic, spice (1.5%), thickeners (1422. xanthan gum), food acids (lactic, acetic). herbs (0.5%), chilli (0.5%). milk solids. natural colour (160b), natural flavour energy proten fat-total - satur carbohydra sugar honey powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSaltRapsfrøolieHvidløgMælk
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|---|---|---|---|---|
| Doce Spar Extra Frutos Bosque Spar | 196 | 0,5 g | 48 g | 0 g |
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| Indian Style Half & Half Tesco | 196 | 6,5 g | 27,5 g | 6,1 g |
| Smoked Brisket Sandwhich Farm Boy | 196 | 11,7 g | 13,2 g | 10,2 g |
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| Gyu Don Jfc International Inc. | 196 | 10,6 g | 19,3 g | 8 g |
| Chikenvil paty Felices las Vacas | 196 | 16,3 g | 1,8 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in satay?
100 g of satay has 196 kcal. Serving, 1 serving, 105 g (105 g): about 206 kcal.
How much protein is in satay?
Satay contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 105 g (105 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in satay?
Satay has 16,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in satay?
Satay contains 12,4 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in satay?
100 g contains 807 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317226704003. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.