Sambar Masala

Packaged product Autres aliments Devon

Sambar Masala contains 400 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 19 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sambar Masala by Devon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
8,6 gprotein
62 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 14,3 g 18 %
Saturated fat L 1,1 g 5 %
Sodium L 2 202 mg 96 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 13 g 46 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Calcium L 120 mg9 %
Potassium L 890 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 31 %400kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium19 %Calcium9 %

Nutritional insights

  • Protein8,6 gabove the median for autres aliments (median 6,9 g)
  • Fiber13 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat14,3 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat1,1 gbelow the median for autres aliments (median 1,9 g)
  • Sodium2 202 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devon
Barcode
8901908220038
Quantity
100 g
Category
Sambar Masala
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GREDIENTS: CORIANDER, CHILLI, GARLIC, CUMINSEED, FENUGREEK, THUVAR DHAL, ASAFOETIDA, TURMERIC, MUSTARD, CURRY LEAVES, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSel

Frequently asked questions

How many calories are in Sambar Masala?

100 g of Sambar Masala has 400 kcal.

How much protein is in Sambar Masala?

Sambar Masala contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Sambar Masala?

Sambar Masala has 62 g of total carbohydrates per 100 g, including 13 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sambar Masala?

Sambar Masala contains 14,3 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Sambar Masala contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sambar Masala?

100 g contains 2 202 mg of sodium, 96 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901908220038. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.