Salted Egg Yolk
Packaged product Produits laitiers et oeufs Uniplus
Salted Egg Yolk contains 387 kcal per 100 g. A serving, 2 yolks, 41 g (41 g) provides about 159 kcal.
Roughly 80 % of its calories come from fat, with 15 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 226 % of the Daily Value for Vitamine A and 86 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 34,6 g | 44 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 2 770 mg | 120 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14,9 g | 30 % |
| Vitamine A L | 2 030 µg | 226 % |
| Vitamine E L | 12,9 mg | 86 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 4 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,9 gabove the median for produits laitiers et oeufs (median 8 g)
- Fat34,6 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat16,1 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium2 770 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uniplus
- Barcode
- 9333681000306
- Label serving
- 2 yolks (41 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Egg Yolk?
100 g of Salted Egg Yolk has 387 kcal. Serving, 2 yolks, 41 g (41 g): about 159 kcal.
Is Salted Egg Yolk high in protein?
Salted Egg Yolk contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 6,1 g in serving, 2 yolks, 41 g (41 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Salted Egg Yolk?
Salted Egg Yolk has 4,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Egg Yolk?
Salted Egg Yolk contains 34,6 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
What vitamins and minerals does Salted Egg Yolk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (226 % DV) and Vitamine E (86 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Egg Yolk?
100 g contains 2 770 mg of sodium, 120 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9333681000306. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.