Salted Egg Chicharon
Packaged product Produits laitiers et oeufs Crackle Snacks
Salted Egg Chicharon contains 595 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 119 kcal.
Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 875 mg | 38 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 7 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars5 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat45 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium875 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crackle Snacks
- Barcode
- 2033105303989
- Label serving
- 1 portion (20 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Super Nature | 595 | 9 g | 30 g | 47 g |
| Pistachio Almond Butter Harris Farm Markets | 595 | 21 g | 14 g | 49,3 g |
| Salted Egg Chicharon Crackle Snacks | 595 | 40 g | 10 g | 45 g |
| Milk Classic Chef Kim | 595 | 5,2 g | 52 g | 40,7 g |
| Crunchy Cheese Cooked & Puffed Mature Cheddar Cáisnua | 595 | 39,5 g | 6 g | 45,5 g |
| Sour cream & onion cashews Quibbles | 595 | 17,4 g | 31,5 g | 43,8 g |
| Cheddar Cheese O’s Cheese O’s | 595 | 40 g | 4,2 g | 46 g |
| Peanut butter Whole Earth | 595 | 27,3 g | 14,2 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Egg Chicharon?
100 g of Salted Egg Chicharon has 595 kcal. Serving, 1 portion, 20 g (20 g): about 119 kcal.
Is Salted Egg Chicharon high in protein?
Salted Egg Chicharon contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 20 g (20 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Salted Egg Chicharon?
Salted Egg Chicharon has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Egg Chicharon?
Salted Egg Chicharon contains 45 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Salted Egg Chicharon?
100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2033105303989. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.