Salted Egg Chicharon
Packaged product Milch und Eier Crackle Snacks
Salted Egg Chicharon contains 595 kcal per 100 g. A Serving, 1 portion, 20 g (20 g) provides about 119 kcal.
Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 875 mg | 38 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 40 g | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 7 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein40 gin the top quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars5 gabove the median for Milch und Eier (median 3,9 g)
- Fat45 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat20 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium875 mgin the top quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crackle Snacks
- Barcode
- 2033105303989
- Label serving
- 1 portion (20 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Super Nature | 595 | 9 g | 30 g | 47 g |
| Pistachio Almond Butter Harris Farm Markets | 595 | 21 g | 14 g | 49,3 g |
| Salted Egg Chicharon Crackle Snacks | 595 | 40 g | 10 g | 45 g |
| Milk Classic Chef Kim | 595 | 5,2 g | 52 g | 40,7 g |
| Crunchy Cheese Cooked & Puffed Mature Cheddar Cáisnua | 595 | 39,5 g | 6 g | 45,5 g |
| Sour cream & onion cashews Quibbles | 595 | 17,4 g | 31,5 g | 43,8 g |
| Cheddar Cheese O’s Cheese O’s | 595 | 40 g | 4,2 g | 46 g |
| Peanut butter Whole Earth | 595 | 27,3 g | 14,2 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Egg Chicharon?
100 g of Salted Egg Chicharon has 595 kcal. Serving, 1 portion, 20 g (20 g): about 119 kcal.
Is Salted Egg Chicharon high in protein?
Salted Egg Chicharon contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 8 g in Serving, 1 portion, 20 g (20 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Salted Egg Chicharon?
Salted Egg Chicharon has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Egg Chicharon?
Salted Egg Chicharon contains 45 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Salted Egg Chicharon?
100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2033105303989. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.