Salted Caramel Cone
Packaged product Epices, herbes et condiments Devotion Nutrition
Salted Caramel Cone contains 375 kcal per 100 g. A serving, 1 scoop, 29.36 g (29,4 g) provides about 110 kcal.
Roughly 70 % of its calories come from protein, with 18 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (375 kcal per 100 g).
100 g provides 42 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 749 mg | 33 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 68,1 g | 136 % |
| Calcium L | 545 mg | 42 % |
| Potassium L | 443 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 18 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein68,1 gbelow the median for epices, herbes et condiments (median 69,7 g)
- Fiber3,4 gabove the median for epices, herbes et condiments (median 3,3 g)
- Sugars0 gin the lowest quarter of epices, herbes et condiments (median 3,2 g)
- Fat5,1 gabove the median for epices, herbes et condiments (median 4,1 g)
- Saturated fat3,4 gin the top quarter of epices, herbes et condiments (median 1,8 g)
- Sodium749 mgabove the median for epices, herbes et condiments (median 604 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Devotion Nutrition
- Barcode
- 0814496020806
- Quantity
- 2 lbs
- Label serving
- 1 scoop (29.36 g)
- Category
- Poudres de protéines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEY PROTEIN ISOLATE, MICELLAR CASEIN, NATURAL & ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, FIBER BLEND (CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN), GUM ACACIA, MALTRIN, SALT, SUCRALOSE, DIGESTIVE ENZYMES (PROTEASES, AMYLASE, CELLULASE, LACTASE, LIPASE), ACESULFAME POTASSIUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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| oziva protein and herbs oziva | 374 | 69,7 g | 24,3 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Cone?
100 g of Salted Caramel Cone has 375 kcal. Serving, 1 scoop, 29.36 g (29,4 g): about 110 kcal.
Is Salted Caramel Cone high in protein?
Salted Caramel Cone contains 68,1 g of protein per 100 g (136 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 29.36 g (29,4 g). About 70 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 69,7 g).
How many carbs are in Salted Caramel Cone?
Salted Caramel Cone has 17 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Cone?
Salted Caramel Cone contains 5,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Salted Caramel Cone contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Cone?
100 g contains 749 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0814496020806. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.