Salted Caramel chocholate ganache

Packaged product Epices, herbes et condiments Pots & co

Salted Caramel chocholate ganache contains 420 kcal per 100 g. A serving, 1 serving, 82 g (82 g) provides about 344 kcal.

Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel chocholate ganache by Pots & co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
3,5 gprotein
26,8 gcarbohydrates
32,9 gfat
344kcal in serving, 1 serving, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 32,9 g 42 %
Saturated fat L 17,1 g 85 %
Sodium not reported
Total carbohydrates L 26,8 g 10 %
Dietary fiber not reported
Total sugars L 24,4 g
Added sugars L 20,6 g 41 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 26 %Fat: 71 %420kcal / 100 g
  • Protein 3 %
  • Carbohydrates 26 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for epices, herbes et condiments (median 6 g)
  • Sugars24,4 gin the top quarter of epices, herbes et condiments (median 5 g)
  • Fat32,9 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat17,1 gin the top quarter of epices, herbes et condiments (median 2,5 g)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pots & co
Barcode
5060253701265
Label serving
1 serving (82 g)
Category
Epices, herbes et condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whipping cream (milk), 40% cocoa colombian milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, vanilla extract), whole milk, double cream (milk), 61% cocoa colombian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), caramel (sugar, glucose-fructose syrup, water), posteurised egg yolk, unsalted butter (milk), cornish sea salt. for allergens, please seo ingredients in bold. made in a kitchen that handles nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitBeurreSucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel chocholate ganache?

100 g of Salted Caramel chocholate ganache has 420 kcal. Serving, 1 serving, 82 g (82 g): about 344 kcal.

How much protein is in Salted Caramel chocholate ganache?

Salted Caramel chocholate ganache contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,9 g in serving, 1 serving, 82 g (82 g). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in Salted Caramel chocholate ganache?

Salted Caramel chocholate ganache has 26,8 g of total carbohydrates per 100 g, including 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel chocholate ganache?

Salted Caramel chocholate ganache contains 32,9 g of fat per 100 g, of which 17,1 g is saturated (85 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060253701265. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.