Salted Caramel chocholate ganache
Packaged product Spices, Herbs and Condiments Pots & co
Salted Caramel chocholate ganache contains 420 kcal per 100 g. A serving, 1 serving, 82 g (82 g) provides about 344 kcal.
Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 32.9 g | 42% |
| Saturated fat L | 17.1 g | 85% |
| Sodium | not reported | |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24.4 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Sugars24.4 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat32.9 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat17.1 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pots & co
- Barcode
- 5060253701265
- Label serving
- 1 serving (82 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whipping cream (milk), 40% cocoa colombian milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, vanilla extract), whole milk, double cream (milk), 61% cocoa colombian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), caramel (sugar, glucose-fructose syrup, water), posteurised egg yolk, unsalted butter (milk), cornish sea salt. for allergens, please seo ingredients in bold. made in a kitchen that handles nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkButterSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060253701265. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.