Salted Caramel
Packaged product Epices, herbes et condiments Britt
Salted Caramel contains 467 kcal per 100 g. A serving, 1 unit, 15 g (15 g) provides about 70 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat | not reported | |
| Sodium L | 26,7 mg | 1 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 6,7 g | 13 % |
| Calcium L | 60 mg | 5 % |
| Potassium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber6,7 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars26,7 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat33,3 gin the top quarter of epices, herbes et condiments (median 9 g)
- Sodium26,7 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britt
- Barcode
- 0045860017722
- Label serving
- 1 Unit (15 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edamame Dry Roasted Salted Sprouts | 467 | 14 g | 8 g | 7 g |
| Pinattsy Garlic Salt Oishi | 467 | 10 g | 66,7 g | 20 g |
| Crunchers Salt & Vinegar Hippie Snacks | 467 | 10 g | 60 g | 20 g |
| Mediterranean Herb Parmesan Tre stelle | 467 | 40 g | 6,7 g | 30 g |
| Edamame Himalayan Pink Salt Flavored SOUTHERN GROVE | 467 | 43,3 g | 26,7 g | 20 g |
| Roasted & Salted EDAMAME SUNBEST | 467 | 43,3 g | 30 g | 16,7 g |
| Edamame Himalayan Pink Salt Southern Grove | 467 | 43,3 g | 26,7 g | 20 g |
| Pumpkin Spice Churro Bites Rkt | 467 | 5 g | 48,3 g | 28,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 467 kcal. Serving, 1 unit, 15 g (15 g): about 70 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 unit, 15 g (15 g). About 6 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 33,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 33,3 g of fat per 100 g.
How much sodium is in Salted Caramel?
100 g contains 26,7 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0045860017722. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.