Salt & pepper chicken

Packaged product Repas et plats Chef Select

Salt & pepper chicken contains 153 kcal per 100 g. A serving, 1 pack, 309 g (309 g) provides about 473 kcal.

Roughly 50 % of its calories come from carbohydrates, with 25 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 1 473 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & pepper chicken by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
9,4 gprotein
18,7 gcarbohydrates
4,2 gfat
473kcal in serving, 1 pack, 309 g (309 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,6 g 3 %
Sodium L 0,84 mg 0 %
Total carbohydrates L 18,7 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,6 g
Added sugars L 0,94 g 2 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 50 %Fat: 25 %153kcal / 100 g
  • Protein 25 %
  • Carbohydrates 50 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for repas et plats (median 7,8 g)
  • Fiber1,4 gabove the median for repas et plats (median 1,3 g)
  • Sugars2,6 gabove the median for repas et plats (median 1,8 g)
  • Fat4,2 gbelow the median for repas et plats (median 4,8 g)
  • Saturated fat0,6 gin the lowest quarter of repas et plats (median 1,3 g)
  • Sodium0,84 mgin the lowest quarter of repas et plats (median 296 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489902768
Quantity
350 g
Label serving
1 pack (309 g)
Category
Repas avec poulet
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% salt , pepper rice mix (water, long grain rice, scrambled egg [whole egg, water, rapeseed oil, skimmed milk powder, cornflour, salt, white pepper, acidity regulator: citric acid, preservative: lactic acid], peas, red peppers, onion, spring onion), 23% salt , pepper rice sauce (water, soy sauce [water, soya beans, wheat, salt, sugar], sesame seed oil, rapeseed oil, ginger purée, garlic purée, modified maize starch, yeast extract, spice blend [gram flour, sugar, dried glucose syrup, spice extracts (black pepper, clove, cinnamon, fennel, anise)], onion powder, caramelised sugar syrup, salt, sugar, ground white pepper, thickener: agar, ground star anise powder, ground clove powder), 20% marinated cooked chicken breast (96% chicken, dextrose, potato starch, salt),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelRizOignonHuile de colza (canola)AileLevureSucreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & pepper chicken?

100 g of Salt & pepper chicken has 153 kcal. Serving, 1 pack, 309 g (309 g): about 473 kcal.

How much protein is in Salt & pepper chicken?

Salt & pepper chicken contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 29 g in serving, 1 pack, 309 g (309 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,8 g).

How many carbs are in Salt & pepper chicken?

Salt & pepper chicken has 18,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & pepper chicken?

Salt & pepper chicken contains 4,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Salt & pepper chicken?

100 g contains 0,84 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489902768. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.