salsa

Packaged product Suppe og saucer Star

Salsa contains 114 kcal per 100 g. A serving, 90 g (90 g) provides about 103 kcal.

Roughly 63 % of its calories come from fat, with 22 % from protein and 16 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

salsa by Star, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
6,1 gprotein
4,4 gcarbohydrates
7,8 gfat
103kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2,6 g 13 %
Sodium L 640 mg 28 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,7 g
Added sugars L 0,25 g 0,5 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 16 %Fat: 63 %114kcal / 100 g
  • Protein 22 %
  • Carbohydrates 16 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Star
Barcode
8000050506301
Quantity
2 x 180 g
Label serving
90 g
Category
Sughi
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

meat sauce - gluten free - ingredients: water, meat 29.5% (bovine 16%, pork 13.5%), tomato paste 15%, carrots 6.3%, onions, sunflower oil, celery 2.1%, modified corn starch, salt, yeast extract, sugar, flavorings, pepper, may contain traces of: milk, fish, egg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSolsikkeolieSaltSukkerGær

Similar products

FoodCaloriesProteinCarbsFat
Salsa Pronta Mutti 67 0,66 g 2 g 1,2 g
Sugo di pomodoro con verdure Alce nero 62 1,4 g 6 g 3,1 g
Sugo all'arrabbiata Esselunga 59 1,7 g 6,4 g 2,7 g
Passata casereccia Vale 28 1,5 g 4,2 g 0,5 g
Passata di pomodoro Delizie dal sole 27 1,5 g 4,5 g 0 g
Oulpe De Tomate Alce Nero 22 1 g 3,1 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salsa?

100 g of salsa has 114 kcal. Serving, 90 g (90 g): about 103 kcal.

How much protein is in salsa?

Salsa contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,5 g in serving, 90 g (90 g). About 22 % of its calories come from protein.

How many carbs are in salsa?

Salsa has 4,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salsa?

Salsa contains 7,8 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in salsa?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000050506301. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.