Salsa de queso
Packaged product Soupes et sauces Hacendado
Salsa de queso contains 89 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 196 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for soupes et sauces (median 3,5 g)
- Sugars4,3 gin the top quarter of soupes et sauces (median 2,2 g)
- Fat3,5 gin the lowest quarter of soupes et sauces (median 15 g)
- Saturated fat0,7 gin the lowest quarter of soupes et sauces (median 5,5 g)
- Sodium800 mgin the top quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 01516315
- Category
- Sauces au fromage
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Queso Hacendado | 90 | 3 g | 11,2 g | 3,5 g |
| Oatmilk Queso Credo | 91 | 3 g | 9,1 g | 4,6 g |
| Sauce - Cheezy Zero Rabeko | 94 | 1,2 g | 5,8 g | 7 g |
| Four Cheeses Lasagne Bake pasta sauce Heinz | 97 | 1,9 g | 4,1 g | 8,2 g |
| Lasagna Sauce Dolmio | 98 | 0,5 g | 6,8 g | 7,6 g |
| Romige kaassaus Maggi | 71 | 2,4 g | 4,4 g | 4,8 g |
| Sauce 3 fromage aop GIRAUDET | 111 | 5,9 g | 6,6 g | 6,9 g |
| Cheese Sauce Tesco | 111 | 5,2 g | 5,2 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de queso?
100 g of Salsa de queso has 89 kcal.
How much protein is in Salsa de queso?
Salsa de queso contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,5 g).
How many carbs are in Salsa de queso?
Salsa de queso has 11,2 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de queso?
Salsa de queso contains 3,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Salsa de queso?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01516315. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.