Salling Vanilje Skyr 0.2%
Packaged product Sucres et desserts Salling
Salling Vanilje Skyr 0.2% contains 56 kcal per 100 g. A serving, 500 g (500 g) provides about 280 kcal.
Roughly 72 % of its calories come from protein, with 25 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 25 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 9,3 g)
- Sugars3,2 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Skummetmælk, valleprotein (af mælk), vand, modificeret majsstivelse, naturlig vaniljearoma, sødestoffer (E 951, E 950), koncentreret citronsaft, for - malede ekstraherede vaniljestænger, mælkesyrekultur, laktaseenzym. Indeholder aspartam (en phenylalanin-kilde).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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|---|---|---|---|---|
| Skyr Nature Monoprix Gourmet | 56 | 9 g | 4,9 g | 0,35 g |
| Skyr Icelandic style Strawberry LIDL | 56 | 8,9 g | 4,5 g | 0,2 g |
| Skyr Vanilla Ísey | 56 | 9,8 g | 3,7 g | 0,2 g |
| SKYR Banana Canela Continente Equilíbrio | 56 | 7,2 g | 6,5 g | 0 g |
| Ísey vanillu skyr Isey | 56 | 9,8 g | 3,7 g | 0,2 g |
| Skyr Natur Schrozberger Milchbauern | 56 | 10 g | 3,3 g | 0,2 g |
| Skyr vanille Isey | 56 | 10 g | 4 g | 0,2 g |
| Skyr Strawberry, fat free Milbona | 56 | 8,9 g | 4,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Vanilje Skyr 0.2%?
100 g of Salling Vanilje Skyr 0.2% has 56 kcal. Serving, 500 g (500 g): about 280 kcal.
Is Salling Vanilje Skyr 0.2% high in protein?
Salling Vanilje Skyr 0.2% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 50 g in serving, 500 g (500 g). About 72 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9,3 g).
How many carbs are in Salling Vanilje Skyr 0.2%?
Salling Vanilje Skyr 0.2% has 3,5 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Vanilje Skyr 0.2%?
Salling Vanilje Skyr 0.2% contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salling Vanilje Skyr 0.2%?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712876411501. License: ODbL 1.0 (Open Food Facts). Source record dated 21 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.