Salling Vanilje Skyr 0.2%
Packaged product Süßigkeiten und Desserts Salling
Salling Vanilje Skyr 0.2% contains 56 kcal per 100 g. A Serving, 500 g (500 g) provides about 280 kcal.
Roughly 72 % of its calories come from protein, with 25 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 25 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 9,3 g)
- Sugars3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal17,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Skummetmælk, valleprotein (af mælk), vand, modificeret majsstivelse, naturlig vaniljearoma, sødestoffer (E 951, E 950), koncentreret citronsaft, for - malede ekstraherede vaniljestænger, mælkesyrekultur, laktaseenzym. Indeholder aspartam (en phenylalanin-kilde).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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| Skyr Nature Monoprix Gourmet | 56 | 9 g | 4,9 g | 0,35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Vanilje Skyr 0.2%?
100 g of Salling Vanilje Skyr 0.2% has 56 kcal. Serving, 500 g (500 g): about 280 kcal.
Is Salling Vanilje Skyr 0.2% high in protein?
Salling Vanilje Skyr 0.2% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 50 g in Serving, 500 g (500 g). About 72 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 9,3 g).
How many carbs are in Salling Vanilje Skyr 0.2%?
Salling Vanilje Skyr 0.2% has 3,5 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Vanilje Skyr 0.2%?
Salling Vanilje Skyr 0.2% contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salling Vanilje Skyr 0.2%?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712876411501. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Januar 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.