Salland Ham

Packaged product Viande Salland

Salland Ham contains 152 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 152 kcal.

Roughly 59 % of its calories come from fat, with 33 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salland Ham by Salland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12,5 gprotein
3 gcarbohydrates
10 gfat
152kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10 g 13 %
Saturated fat L 3,8 g 19 %
Sodium L 2,4 mg 0,1 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2 g 4 %
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 8 %Fat: 59 %152kcal / 100 g
  • Protein 33 %
  • Carbohydrates 8 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gbelow the median for viande (median 17,2 g)
  • Sugars0,5 gbelow the median for viande (median 1 g)
  • Fat10 gabove the median for viande (median 8,6 g)
  • Saturated fat3,8 gabove the median for viande (median 3,1 g)
  • Sodium2,4 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salland
Barcode
8710581909075
Quantity
454 g
Label serving
1 portion (100 g)
Category
Vleesconserven
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees 56%, water, varkensseparatorvlees 14%, aardappelzetmeel, zout, stabilisatoren: E451, E450, suiker, verdikkingsmiddel: E407a, antioxidant: E316, zuurteregelaar: E508, conserveermiddel: E250. E = door EU goedgekeurde hulpstof.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Mini-salami BONI 460 24 g 1 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salland Ham?

100 g of Salland Ham has 152 kcal. Serving, 1 portion, 100 g (100 g): about 152 kcal.

Is Salland Ham high in protein?

Salland Ham contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 100 g (100 g). About 33 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Salland Ham?

Salland Ham has 3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salland Ham?

Salland Ham contains 10 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Salland Ham?

100 g contains 2,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710581909075. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.