Salami Sticks

Packaged product Viande Stegeman

Salami Sticks contains 388 kcal per 100 g. A serving, 18.0 g (18 g) provides about 70 kcal.

Roughly 70 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
27 gprotein
2,6 gcarbohydrates
30 gfat
70kcal in serving, 18.0 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 30 g 38 %
Saturated fat L 11 g 55 %
Sodium not reported
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 3 %Fat: 70 %388kcal / 100 g
  • Protein 28 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of viande (median 17,2 g)
  • Sugars0,1 gbelow the median for viande (median 1 g)
  • Fat30 gin the top quarter of viande (median 8,6 g)
  • Saturated fat11 gin the top quarter of viande (median 3,1 g)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stegeman
Barcode
8710765968010
Label serving
18.0 g
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees*, 18% boterbonen, zout, dextrose, specerijen, knoflook, uienpoeder, kleurstof (E120); antioxidant (E301); conserveermiddel (E250), startercultuur. Eetbare darm: rundercollageen. *Beter Leven keurmerk 1ster

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAileOignon

Similar products

FoodCaloriesProteinCarbsFat
Organic Mild Cheddar Chees Wegmans 388 21,2 g 3,5 g 31,7 g
Bacon smoked in cubes from Italian pigs Coop 388 16 g 0 g 36 g
Uncredited Genoa Salami Wegmans IC 388 28,2 g 3,5 g 28,2 g
Teriyaki Trailbusters Beef Nuggets Field’s Grassfed Beef 388 35,3 g 42,3 g 7,1 g
Gay Bacon Asda 388 2,9 g 87 g 3,1 g
Beef Jerky El Ranchito 388 74,1 g 0 g 10,6 g
Seasoned Minced Pork HTY 388 42,3 g 38,8 g 7,1 g
Pork Bbq Rashers Free Country 388 10,6 g 10,3 g 34,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Sticks?

100 g of Salami Sticks has 388 kcal. Serving, 18.0 g (18 g): about 70 kcal.

Is Salami Sticks high in protein?

Salami Sticks contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 4,9 g in serving, 18.0 g (18 g). About 28 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Salami Sticks?

Salami Sticks has 2,6 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Sticks?

Salami Sticks contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 15 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710765968010. License: ODbL 1.0 (Open Food Facts). Source record dated 15 décembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.