Salami Sticks

Packaged product Viande Edeka

Salami Sticks contains 508 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Sticks by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
33 gprotein
1,8 gcarbohydrates
41 gfat
51kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 41 g 53 %
Saturated fat L 17 g 85 %
Sodium L 1 800 mg 78 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Added sugars L 4,5 g 9 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %508kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of viande (median 24 g)
  • Sugars0,8 gabove the median for viande (median 0,5 g)
  • Fat41 gin the top quarter of viande (median 30 g)
  • Saturated fat17 gin the top quarter of viande (median 12 g)
  • Sodium1 800 mgin the top quarter of viande (median 1 560 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311596472291
Quantity
100g
Label serving
10 g
Category
Salami
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose. Gewürze, Trockenglukosesirup, Antioxidationsmittel: Natriumascorbat: Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Hülle aus Rindereiweiß.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Salami Sticks Gut & Günstig 508 33 g 1,8 g 41 g
nemes téliszalámi Kaiser 508 23 g 0,5 g 46 g
paprikás téliszalámi Kaiser 508 23 g 0,5 g 46 g
Salami Hungaria 508 23 g 0,5 g 46 g
Téli Szalámi Hazánk Kincsei 508 23 g 0,5 g 46 g
Ungarische Salami Kaiser Food Kft 508 23 g 0,5 g 46 g
Tesco téliszalámi Tesco 508 23 g 0 g 46 g
Bifi the original BiFi 509 25 g 1 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Sticks?

100 g of Salami Sticks has 508 kcal. Serving, 10 g (10 g): about 51 kcal.

Is Salami Sticks high in protein?

Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 3,3 g in serving, 10 g (10 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).

How many carbs are in Salami Sticks?

Salami Sticks has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Sticks?

Salami Sticks contains 41 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Salami Sticks?

100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596472291. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.