Salami Sticks

Packaged product Kød Edeka

Salami Sticks contains 508 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Sticks by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
33 gprotein
1,8 gcarbohydrates
41 gfat
51kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 41 g 53 %
Saturated fat L 17 g 85 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Added sugars L 4,5 g 9 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 1 %Fat: 73 %508kcal / 100 g
  • Protein 26 %
  • Carbohydrates 1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of kød (median 24 g)
  • Sugars0,8 gabove the median for kød (median 0,5 g)
  • Fat41 gin the top quarter of kød (median 30 g)
  • Saturated fat17 gin the top quarter of kød (median 12 g)
  • Sodium1.800 mgin the top quarter of kød (median 1.560 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311596472291
Quantity
100g
Label serving
10 g
Category
Salami
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose. Gewürze, Trockenglukosesirup, Antioxidationsmittel: Natriumascorbat: Konservierungsstoff: Natriumnitrit; Reifekulturen, essbare Hülle aus Rindereiweiß.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Salami Sticks Gut & Günstig 508 33 g 1,8 g 41 g
nemes téliszalámi Kaiser 508 23 g 0,5 g 46 g
paprikás téliszalámi Kaiser 508 23 g 0,5 g 46 g
Salami Hungaria 508 23 g 0,5 g 46 g
Téli Szalámi Hazánk Kincsei 508 23 g 0,5 g 46 g
Ungarische Salami Kaiser Food Kft 508 23 g 0,5 g 46 g
Tesco téliszalámi Tesco 508 23 g 0 g 46 g
Bifi the original BiFi 509 25 g 1 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Sticks?

100 g of Salami Sticks has 508 kcal. Serving, 10 g (10 g): about 51 kcal.

Is Salami Sticks high in protein?

Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 3,3 g in serving, 10 g (10 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).

How many carbs are in Salami Sticks?

Salami Sticks has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Sticks?

Salami Sticks contains 41 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Salami Sticks?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596472291. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.