Salami Sticks
Packaged product Viande Dulano
Salami Sticks contains 515 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 515 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 391 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 16,8 g | 84 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,8 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of viande (median 24 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Sugars0,9 gabove the median for viande (median 0,5 g)
- Fat42 gin the top quarter of viande (median 32 g)
- Saturated fat16,8 gin the top quarter of viande (median 13 g)
- Sodium2 000 mgin the top quarter of viande (median 1 600 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20411114
- Quantity
- 100 g
- Label serving
- 1 portion (100 g)
- Category
- Salami de porc
- Packaging
- de:kunsrstoff
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork*, nitrite curing salt (table salt, preservative: sodium nitrite), spices, dextrose, glucose syrup, antioxidant: sodium ascorbate, maturation cultures, edible shell (bovine collagen),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pausenstangerl Dulano | 517 | 27 g | 1,1 g | 45 g |
| Salamis danois fumé Reinert | 511 | 14 g | 1 g | 50 g |
| Salami Danois Winny | 511 | 14 g | 1 g | 50 g |
| Salami Danois Fumé Reinert | 511 | 14 g | 1 g | 50 g |
| Kabanos eXclusive Tarczyński | 520 | 26 g | 2,4 g | 44 g |
| Salami Brie Sticks Aoste SNC | 520 | 28 g | 3 g | 44 g |
| Salami-Sticks pikant Mar-Ko Fleischwaren GmbH & Co. KG | 521 | 36 g | 1,8 g | 41 g |
| Salami Sticks Edeka | 507 | 33 g | 1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Sticks?
100 g of Salami Sticks has 515 kcal. Serving, 1 portion, 100 g (100 g): about 515 kcal.
Is Salami Sticks high in protein?
Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 33 g in serving, 1 portion, 100 g (100 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).
How many carbs are in Salami Sticks?
Salami Sticks has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Sticks?
Salami Sticks contains 42 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Salami Sticks?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20411114. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.