Salami Sticks
Packaged product Fleisch Dulano
Salami Sticks contains 515 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 515 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 391 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 16,8 g | 84 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,8 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of Fleisch (median 24 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars0,9 gabove the median for Fleisch (median 0,5 g)
- Fat42 gin the top quarter of Fleisch (median 32 g)
- Saturated fat16,8 gin the top quarter of Fleisch (median 13 g)
- Sodium2.000 mgin the top quarter of Fleisch (median 1.600 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulano
- Barcode
- 20411114
- Quantity
- 100 g
- Label serving
- 1 portion (100 g)
- Category
- Schweinesalami
- Packaging
- de:kunsrstoff
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork*, nitrite curing salt (table salt, preservative: sodium nitrite), spices, dextrose, glucose syrup, antioxidant: sodium ascorbate, maturation cultures, edible shell (bovine collagen),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pausenstangerl Dulano | 517 | 27 g | 1,1 g | 45 g |
| Salamis danois fumé Reinert | 511 | 14 g | 1 g | 50 g |
| Salami Danois Winny | 511 | 14 g | 1 g | 50 g |
| Salami Danois Fumé Reinert | 511 | 14 g | 1 g | 50 g |
| Kabanos eXclusive Tarczyński | 520 | 26 g | 2,4 g | 44 g |
| Salami Brie Sticks Aoste SNC | 520 | 28 g | 3 g | 44 g |
| Salami-Sticks pikant Mar-Ko Fleischwaren GmbH & Co. KG | 521 | 36 g | 1,8 g | 41 g |
| Salami Sticks Edeka | 507 | 33 g | 1 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami Sticks?
100 g of Salami Sticks has 515 kcal. Serving, 1 portion, 100 g (100 g): about 515 kcal.
Is Salami Sticks high in protein?
Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 33 g in Serving, 1 portion, 100 g (100 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).
How many carbs are in Salami Sticks?
Salami Sticks has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami Sticks?
Salami Sticks contains 42 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).
How much sodium is in Salami Sticks?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20411114. License: ODbL 1.0 (Open Food Facts). Source record dated 7. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.