Salami

Packaged product Viande Prima

Salami contains 386 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by Prima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
21 gprotein
1,3 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 33 g 42 %
Saturated fat L 11,6 g 58 %
Sodium L 1 840 mg 80 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 77 %386kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of viande (median 24 g)
  • Sugars1,3 gin the top quarter of viande (median 0,5 g)
  • Fat33 gabove the median for viande (median 30 g)
  • Saturated fat11,6 gbelow the median for viande (median 12 g)
  • Sodium1 840 mgin the top quarter of viande (median 1 560 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L14,4 g
Graisses polyinsaturées L4 g

Product details

Brand
Prima
Barcode
7024850020837
Quantity
250g
Category
Salami
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Svinekjøtt, svinespekk, (norsk opprinnelse), salt, startkultur, pepper, koriander, muskatnøtt, hvitløk og dekstrose. Krydderet er bestrålt. Tilsatt: Konserveringsmiddel: natriumnitritt. Antioksidant: natriumaskorbat. Fargestoff: karmin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

Similar products

FoodCaloriesProteinCarbsFat
Fresche fette salame ungherese Eurospin 386 23 g 0,9 g 32 g
Milano Salami Sainsbury's 386 24,5 g 5,5 g 29,5 g
Salami Braunschwejgskaja Lackmann 386 26 g 1 g 31 g
Чоризо Billa 386 23 g 1,4 g 32 g
Salame Milano Conad 386 29 g 0 g 30 g
Milano Salami Sainsbury's 386 25 g 0,2 g 29 g
Geflügelsalami Sticks Zur Mühlen 387 35 g 1 g 27 g
Salami à l'ail Colruyt 387 21 g 1,6 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 386 kcal.

Is Salami high in protein?

Salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).

How many carbs are in Salami?

Salami has 1,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 33 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

How much sodium is in Salami?

100 g contains 1 840 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7024850020837. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.