Salami

Packaged product Viande Netto

Salami contains 304 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 55 kcal.

Roughly 74 % of its calories come from fat, with 25 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami by Netto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
19 gprotein
0,5 gcarbohydrates
25 gfat
55kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 25 g 32 %
Saturated fat L 10 g 50 %
Sodium L 1 377 mg 60 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 0,7 %Fat: 74 %304kcal / 100 g
  • Protein 25 %
  • Carbohydrates 0,7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the lowest quarter of viande (median 24 g)
  • Fat25 gin the lowest quarter of viande (median 30 g)
  • Saturated fat10 gin the lowest quarter of viande (median 12 g)
  • Sodium1 377 mgin the lowest quarter of viande (median 1 560 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Netto
Barcode
4316268693882
Quantity
200g
Label serving
1 portion (18 g)
Category
Salami
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gut und Günstig Salami Edeka 304 19 g 0,5 g 25 g
Salami-Scheibchen Redlefsen 304 21 g 1 g 24 g
Salami geräuchert Hofmaier 304 19 g 0,5 g 25 g
Katenrauchwurst Aldi 304 19 g 0,5 g 25 g
Sport-Salami Bauerngut 304 21 g 1 g 24 g
Salami geräuchert TK Gut Bartenhof 304 19 g 0,5 g 25 g
Salami Gut drei Eichen 304 19 g 0,5 g 25 g
Sport-Salami Bauern Gut 304 21 g 1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 304 kcal. Serving, 1 portion, 18 g (18 g): about 55 kcal.

Is Salami high in protein?

Salami contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 3,4 g in serving, 1 portion, 18 g (18 g). About 25 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).

How many carbs are in Salami?

Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Salami?

100 g contains 1 377 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268693882. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.