Salami naturalne
Salami naturalne contains 442 kcal per 100 g. A serving, 60 g (60 g) provides about 265 kcal.
Roughly 82 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 1 480 mg | 64 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 3 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of viande (median 24 g)
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat40 gin the top quarter of viande (median 30 g)
- Saturated fat17 gin the top quarter of viande (median 12 g)
- Sodium1 480 mgbelow the median for viande (median 1 560 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mięso wieprzowe, tłuszcz wieprzowy, sól, pieprz, czosnek, glukoza, cukier, syrop glukozowy, barwnik: koszenila, przeciwutleniacze: kwas askorbinowy, askorbinian sodu, ekstrakty z rozmarynu; aromat naturalny, maltodekstryna, substancja konserwująca: azotyn sodu; kultury starterowe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelAileSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Naturalne Bell | 442 | 17 g | 3,1 g | 40 g |
| Delicatessen ripened salami. Pork sausage, finely minced, rali, ripening, dried, smoked, sliced. Bell | 442 | 17 g | 3,1 g | 40 g |
| Delikatess Mini Snack-Salami pikant Dulano | 442 | 24 g | 1 g | 38 g |
| Oliven Salami Stockmeyer | 442 | 17,3 g | 1 g | 41 g |
| Lucifers Love Paul och Thom | 443 | 24 g | 1,1 g | 38 g |
| Demeter Salamihappen Demeter Landbauerzeugnisse GmbH | 443 | 24 g | 1,1 g | 38 g |
| Haus-Salami Loidl | 443 | 24 g | 1 g | 38 g |
| Salame di Norcia Antica norcineria Ansuini | 441 | 29,1 g | 0,5 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salami naturalne?
100 g of Salami naturalne has 442 kcal. Serving, 60 g (60 g): about 265 kcal.
Is Salami naturalne high in protein?
Salami naturalne contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 10,2 g in serving, 60 g (60 g). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 24 g).
How many carbs are in Salami naturalne?
Salami naturalne has 3,1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salami naturalne?
Salami naturalne contains 40 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Salami naturalne?
100 g contains 1 480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901752571969. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.