Salami mit Walnuss

Packaged product Viande Dulano

Salami mit Walnuss contains 434 kcal per 100 g. A serving, 30.0 g (30 g) provides about 130 kcal.

Roughly 77 % of its calories come from fat, with 22 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami mit Walnuss by Dulano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
24 gprotein
1 gcarbohydrates
37 gfat
130kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 37 g 47 %
Saturated fat L 13,5 g 68 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 4 g 8 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 0,9 %Fat: 77 %434kcal / 100 g
  • Protein 22 %
  • Carbohydrates 0,9 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of viande (median 0,5 g)
  • Fat37 gin the top quarter of viande (median 30 g)
  • Saturated fat13,5 gabove the median for viande (median 12 g)
  • Sodium1 600 mgabove the median for viande (median 1 560 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulano
Barcode
20974879
Quantity
100 g
Label serving
30.0 g
Category
Salami
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees, walnoten, gejodeerd zout (zout, kaliumjodaat), specerijen, dextrose, glucosestroop, antioxidant: natriumascorbaat; conserveermiddel: natriumnitriet; rijpingsculturen, schimmelculturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
mini fuets noel 434 25,9 g 2,3 g 35,2 g
Salame ungherese Eurospin 434 23 g 0,5 g 38 g
Knoblauch Salami Loidl 434 26 g 3,5 g 35 g
Bio Salchichón biobardales 434 35 g 6 g 30 g
Σαλάμι αέρος Creta farm 434 23 g 0 g 38 g
Dry Salami Genoa Salami Cappola 433 20 g 6,7 g 36,7 g
Salami Snacks Rainbow 435 25 g 0,6 g 37 g
Salame milano Salumificio Colombo Luigi 435 27 g 0,7 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami mit Walnuss?

100 g of Salami mit Walnuss has 434 kcal. Serving, 30.0 g (30 g): about 130 kcal.

Is Salami mit Walnuss high in protein?

Salami mit Walnuss contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 7,2 g in serving, 30.0 g (30 g). About 22 % of its calories come from protein.

How many carbs are in Salami mit Walnuss?

Salami mit Walnuss has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami mit Walnuss?

Salami mit Walnuss contains 37 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in Salami mit Walnuss?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20974879. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.